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Baderwah Chitra Rajma Dal | chitra red beans

₹390.00   ₹390.00

Baderwah Chitra Rajma Dal 

Product Description

Straight from the Bhaderwah Valley of Jammu & Kashmir, these speckled Chitra kidney beans aren’t your average rajma. With their signature polka-dot look, firm texture, and rich, nutty flavor, they bring an authentic Himalayan touch to your kitchen.

 Packaging Details

  • Net Weight: 1 kg

  • Type: Chitra Kidney Beans (Speckled Variety)

  • Origin: Bhaderwah Valley, Jammu & Kashmir

  • Form: Zipper-Sealed, Resealable Pack

Handpicked by local farmers, sun-dried for natural aroma, and packed with care — no additives, just pure mountain goodness. Perfect for Rajma Chawal, hearty bean soups, salads, and fusion recipes.

Chitra Kidney Beans) — 1 kg

In stock

Weight:

SKU: AN-072
Categories: Dry Fruits, Pulses
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Baderwah Chitra Rajma Dal (Chitra kidney beans)—1 kg by Al Naqi

Baderwah Chitra Rajma Dal stands out as a premium legume sourced directly from the fertile Bhaderwah Valley—often called the “mini Kashmir” of Jammu & Kashmir. Characterized by its unique speckled appearance and rich, creamy texture after cooking, this variety clearly distinguishes itself from standard rajma options on the market.

Our beans are meticulously handpicked, sun-dried for optimal flavor retention, and hygienically packed. The high-altitude climate of Bhaderwah Valley imparts a distinct taste and superior cooking properties, making Chitra Rajma a preferred choice for discerning households and culinary professionals alike.

Versatility is a given: Whether preparing traditional Rajma Masala, hearty stews, or incorporating it into salads and modern protein bowls, Al Naqi’s Baderwah Chitra Rajma delivers consistent freshness, authenticity, and exceptional taste in every serving.

Key Health Benefits:


- High in plant-based protein, ideal for supporting muscle health and vegetarian diets
- Abundant dietary fiber for improved digestion and prolonged satiety
- Excellent source of iron and magnesium to help maintain energy and vitality
- Naturally cholesterol-free and gluten-free
- Supports a balanced, heart-healthy diet

Usage & Cooking Instructions:
- Pressure cook for 3–4 whistles; simmer until tender
- Perfect for Rajma Masala with rice, nutritious soups, mixed bean salads, or wraps
- For optimal results, cook with onions, tomatoes, and Kashmiri spices

Packaging & Storage Details:
- Available in 1 kg resealable zipper packs
- Airtight, resealable packaging to ensure lasting freshness
- Shelf life: 9–12 months; store in a cool, dry place and refrigerate after opening in humid conditions

Why Choose Al Naqi Baderwah Chitra Rajma?


- 100% authentic origin: Bhaderwah Valley
- Handpicked and sun-dried to preserve natural flavor
- Premium quality: uniform size and robust taste
- Hygienic packaging and PAN-India delivery
- Trusted organic and natural product from Al Naqi

For customers seeking quality, authenticity, and culinary excellence, Al Naqi Baderwah Chitra Rajma is the ideal choice.

Battery Life 93.62 cm
Screen Size 30.32 cm
Resolution 3840x2160

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Baderwah Chitra Rajma is grown in the Bhaderwah Valley (J&K), often called “Mini Kashmir.

It is usually harvested post-monsoon, between August and September.

Yes. Chitra rajma tends to cook quicker than larger rajma varieties, making it convenient and tasty.

Rajma Masala with rice, curries, soups, stews, salads, and even stuffed wraps or burritos.

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